Cute wittle tortellino

For Christmas this year, I made homemade tortellini for the fam.

The secret: cashew cream. A perfectly ambrosial, satisfying alternative to soy milk and silken tofu for all your creamy needs.

I got the recipe from this book. I highly, highly recommend it. I have an ever mounting collection of vegan cookbooks, but this one really stands out to me because of the details and how gourmet all the food is.

I filled these suckers with an artichoke "ricotta", and then tossed with a saffron cream sauce and some arugula and tomato. Served with homemade French bread!